So we'd had a chilled out morning. I'd left the boy to snooze while I popped into to work (yes, on a Saturday) to get everything started. I came back to my cute little borrowed flat to find him watching one of our lazy Saturday favourites, Saturday Kitchen. It's a nice foodie way to start the weekend and normally inspires us out of bed for breakfast.
Now it was a question of lunch. I'm living extremely close to the Quarter Mile project which is home to, amongst other establishments, a fantastic Swedish bakery called Peter's Yard. Again, its a place that people have waxed lyrical about so a late lunch seemed like a good enough excuse for a visit.
I haven't mentioned the weather yet, have I? It definitely deserves an honorable mention. It's been beautiful. Clear and sunny every day, such a treat! It's almost as if it knew I would be having a special visitor and made a real effort to be nice for us. Self-centred, eh? Anyway, it seemed natural to gravitate to the Yard's outside seating area out front. But first, we had to go in and take our picks... Peter's Yard is quietly cool inside. It's a huge dose of Scandinavian simplicity with a hint of Ikea chic. Very stylish. The food has the wow factor too. Baguettes and sandwiches laid generously thick with fillings and the most amazing cakes. I dithered. I couldn't help it! Predictably, we chose pudding first. Blueberry 'Mousse' for him and Tiramisu for I. Then the savories... hrm. I go for a turkey sandwich while the Boy goes for a cheese baguette. We managed to resist the mouth-watering smoked salmon open sandwich but only because we had a fishy dinner to look forward to. Our meal was accompanied by our usual beverage - hot chocolate!
The real revelation for me was the beautiful freshness than was obvious in everything we ate. Our lunch wasn't cheap - £10 a head for two courses - but the quality and generosity of ingredients blew me away. My sandwich contained about four thick slices of fresh turkey while the Boy's baguette was stuffed with three delicious cheeses and the bread... well, it was all fantastic. Our cakes were also marvellous.
The Blueberry M0usse (above) was in fact a very handsome cake with blueberries and cream squidged between nutmeggy sponge. Quite a revelation. The only disappointment was the hot chocolate; not sweet enough for my taste.