Thursday, 5 November 2009

Macaroni Cheese!

Another tiring day of work over and I head home to cook dinner. The dilemma hits me that I the cupboard is relatively bare... what to do? Well, here we go!



Macaroni Cheese with Bacon and Mushrooms



Makes: a quick and easy supper

Ingredients: (enough for two people)
1 tbsp butter
1 tbsp plain flour
1 cup milk
50g grated cheddar cheese, plus more to top
150g macaroni, dried
50g smoked bacon, trimmed and sliced
50g mushrooms, sliced


Method:
- Preheat oven to 190c.
- Boil macaroni for 10 minutes until just tender.
- Meanwhile, fry bacon and mushrooms over a medium heat in a saucepan until bacon is browned and mushrooms soften.
- Remove from pan and set aside.
- In the same pan, melt butter over a low heat then add flour.
- Stir vigourously until combined into a smooth paste.
- Add milk little by little and up the heat to medium low, still stiring.
- Keep adding milk gradually until all is added and the sauce begins to thicken.
- Add grated cheese, bacon and mushrooms and stir until combined.
- Mix macaroni and sauce together and put into an oven proof dish.
- Top with grated cheese and bake for 10 - 15 minutes until golden brown
- Serve with a fresh mixed salad


Variations:
Instead of bacon and mushrooms, use leftover roasted vegetables stirred into sauce. A little pesto in the sauce and a topping of Parmesan is nice with this option.

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