I have been lucky enough to get the chance to travel to Edinburgh for work. My job takes up a lot of my time and comes with its own stresses but one of the perks is that I get to travel. So here I am, in beautiful Edinburgh. I managed to escape the confines of my sweet little top floor flat for a lunch break today and skipped my way to Nicholson Street. I did a little food shopping, including popping into a great butchers, to prepare for the arrival of the Boy. He's coming all the way up to Scotland from near Bristol to see little old me so I've planned a weekend of treats. Can't give the game away just yet though; you'll have to wait to hear all about it soon.
So, with my bags bulging with various goodies, I traipsed my way homeward. This is of course the moment that I a) feel like I should've limited my purchases to spare my digits and b) begin to feel horrendously hungry. Making my merry way through the streets I spy a sign proclaiming the finest mexican hot chocolate. Well, this was just too tempting to resist, particularly with my chocolatey theme this week. The place, it turned out, was Elephant and Bagels. As soon as I stepped in the door, my stomach started to rumble as, not only did they offer chocolat chaud but also, (as the name suggests) a tantalising selection of bagels.
Standing in the queue, I dither. What to choose? I plump for not one but two bagels - one for me, one for my colleague. Oh, and a hot chocolate as well, of course. Then I trot back to my building and up the 91 steps - no, I haven't counted them. Someone else did it for me! Still warm, I halve the bagels to share. One 'deli-style pastrami' with peppered pastrami, cream cheese, dill pickles and mustard. The other filled with brie, bacon and sweet pickle. Mm-mm!
And the hot chocolate? Well, I might need to try another to be sure!
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