Monday, 12 October 2009
I have recently converted to dark chocolate. I didn't used to like it but I'm now a real fan of the its intense chocolately hit and slight tangy bitterness. I was awarded a taster pack of Green & Blacks after doing well at work and when I got around to trying the various flavours, my immediate favourite was a surprise. It was their cherry version - a bar of dark (60% cocoa) chocolate with whole dried cherries scattered throughout. The sweet and sourness of the cherries mixes with the chocolate as soon as you start to chew a piece and it compliments the smooth, bold flavour of the cocoa. Amazingly tasty! An eating chocolate rather than one to cook with.