Friday's lunch: baby spinach salad with peppers, tomatoes and cheese
Location: UK office
Cost: less than £1 all in. Bargain!
And so my week of reporting comes to an end. To finish, I'm having a little salad prepared this morning (bar the dressing). The chopped tomato really adds to the satisfaction factor in this lunch. My trick is to keep a jar of home-made salad dressing in the fridge at work so that my salad doesn't go soggy. Easy!
Friday, 4 December 2009
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