Tuesday, 13 December 2011

Caramel Convert?

It seems that I'm not the only one who's converted by Nigella Lawson's salted caramel recipe - the Evening Standard is raving about it too! They review Nigella's piece on the "Class A foodstuff" and provide a run down of the best salted caramel confections too. With all of this publicity, I'm betting that anything salty and sweet will be dashing off the shelves so stock up if it's your latest obsession.

Click here for a readable version that you won't need a magnifying glass for.

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