Wednesday, 14 September 2011

Healthy Sin-Free Fruit Flapjacks


Looking for a way to use up your egg whites after making mayonnaise or custard? You could make meringues but for a sturdier snack, try these delicious flapjacks. The great news is that these can be whipped up using store cupboard ingredients combined with glorious in-season apples. The combination of egg whites and apple purée aren't detectable in the finished flapjacks but do away with the need for butter and oil like your usual recipes resulting in a guilt-free snack.

We have tons of apples at this time of year, for which we're indebted to to our generous families and neighbours, but I do know that Sainsburys are currently selling big bags of British Bramley apples for a mere £1. One bag will do you well for this recipe as well as crumbles and cakes galore. I've taken to stewing batches in the microwave for a few minutes and then freezing batches ready for later in the year when we're craving hot apple pies when the tree branches are bare. Throw in a few hedgerow blackberries too!

Another idea for freezing or using your gluts is apple sauce or purée. Peel, core and chop your apples, stew for a few minutes until softened and either keep chunky or mash/blitz in a food processor. Add sugar and/or salt to taste and serve with roasted pork or cold cuts. This freezes really well so that you can have a tasty, healthy condiment all year round. Alternatively, make a large batch, freeze half of it and use the rest in this tasty recipe! I tend to leave out the sugar when I'm using it for baking but it depends how much of a sweet tooth you have. They're pretty sturdy bars so they're ideal for throwing into school lunch boxes and into your rucksac for a mid-ride/walk energy boost.


Healthy Sin-Free Fruit Flapjacks
Makes 16 flapjacks

175g rolled oats
85g muesli
100g dried fruit (I used apricots and raisins)
50g mixed seeds or nuts (I used pumpkin, sesame and sunflower)
5 tbsp honey
2 egg whites
175g apple purée or sauce

- Preheat the oven to 180C and line a 20cm x 20cm baking tin with greaseproof paper.
- Gently warm the honey in a saucepan or in the microwave until runny.
- Combine the oats, muesli, dried fruit and seeds in a bowl and pour in honey, egg whites and apple purée. Stir until completely combined.
- Press the mixture into the tin and bake for 20 minutes or until firm.
- Leave to cool and slice into squares.

Fancy flapjacks in with your cuppa but don't fancy these ones? Keep it fruity with Apple & Blackcurrant Crumble Flapjacks but substitute with any seasonal fresh berries that you have such as blackberries. Or maybe you'd prefer sublimely soft Banana Flapjacks which you could top with melted chocolate if you're freely really sinful!

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