Soft & Moreish, Ultra Tasty Flapjacks
(with thanks to Dan for the initial inspiration!)
Makes:
Soft and chewy flapjacks with a sweet and buttery taste. A great way to use up over ripe bananas.
Ingredients:
80g demarera sugar
110g (unsalted) butter250g oats
1 banana (ideally really ripe)2 tbsp golden syrup or runny honey
Method:
- Preheat oven to 220c
- Melt butter on a low heat- Remove from heat and stir in sugar and syrup/honey for a few minutes (it won't all combine into a smooth mixture so don't worry too much!)
- Add oats to wet mixture and mix well until all the oats have a thin coating of buttery sugar-ness
- Mash up the banana with a fork until it's smooth and gooey
- Fold banana into oats- Spread evenly into a non-stick tray so that it's about 2.5cm thick
- Bake for 15 - 20 minutes until golden brown on top- Leave to cool for 5 minutes and then score into pieces with a knife
Variations:
Add dried banana chips, chocolate chunks or soaked raisins to the mixture before you bake for more flavour.
1 comment:
I love to add chopped walnuts or pecan nuts to my banana flapjacks.
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