Since being a student and being freer to cook for myself (without the restraints of younger - pickier - siblings), I've been able to experiment. Beetroot is now something I buy quite regularly, particularly fresh from farmers markets. With the help of my other half, we've found the best way to cook it is to pop it in a bowl with a few inches of water, cover with a plate and zap in the microwave for about ten minutes (or longer for a large beetroot). Don't bother with peeling it as the skin sloughs off easily once it's been cooked. It's so easy and very tasty! On one of his internet trawls, the boy came across this amusing website. Just to ram the point home if you needed some persuation?
Monday 27 April 2009
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