Friday, 6 February 2009

Potato Wedges

In need of an easy snack for an evening in front of the box? Try these out. They actually couldn't be simpler and I can almost guarantee that you have all the ingredients you could need in your cupboards right now.

Potato Wedges

Potatoes (one per person with one or two on top for luck)
Sunflower oil
Cajun Spice Mix
...or any herbs or spices you fancy!

- Preheat oven 180C
- Cut potatoes into wedges; don't worry about peeling them just cut in half then into segments by cutting each into quarters longways. Put them into a bowl.
- Drizzle with two or three tablespoons of oil. You don't need much, just enough to thinly coat the potatoes.
- Add a teaspoon of each spice and mix everything around (ideally with your hands).
- Spread the wedges out on a baking tray and bake for about thirty minutes (turning halfway through) or until soft and crispy around the edges.

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