Friday, 20 July 2007

Antipasto

For my boyfriends birthday, I organised a small surprise get-together at his home. The theme for the menu was Italian and two of my close friends volunteered to make the starter. Although it was quite simple, it was thoroughly delicious and I thought it was a great idea for a big dinner as it's very easy to prepare before hand.

Antipasto
You will need a collection of the following:
Olives (green, black or a mixture - your choice)
Sundried Tomatoes
Vine Cherry Tomatoes
Mozarella Cheese
Slivers of Parmesane
Salami or Pepperoni
Parma/Serano Ham
Good Quality Anchovies or Tuna
Roasted Peppers or Aubergines (home-made or from a jar)
Globe Artichokes (Steamed or from a can)
Salad Leaves to garnish
- Before hand, you can marinade your olives if you have time by covering them in a little cider/white wine vinegar and adding herbs. Keep them chilled in the fridge until you need them.
- This is very easy! Simply arrange everything on a big plater; start with the salad leaves to thinly cover the plate then add the meat or fish in the middle, followed by the cheese around that and then the vegetables. Or if you're catering for many people, have one plate for the meat and fish and another for the cheese and vegetables. It really is as easy as that! Serve with crusty bread, green pesto to dip, balsamic vinegar and extra virgin olive oil!

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