They're soft, chewy bars of simple ingredients with no weird additives to speak of. My favourite bar is the cashew cookie (above) which is made up of a virtually fifty-fifty combination of cashew nuts and dates.
Their simplicity means that they're gluten, wheat and dairy free which makes them an easy go-to for those that suffer with allergies or intolerances.
Despite its distinct lack of ingredients, it tastes remarkably like cookie dough and one bite leads to another... Before I know it, the entire bar is gone! Which has got me wondering... How easy would they be to make? Have a look at my cashew cookie bar recipe to find out!