Thursday, 17 November 2011
Despite a 13 per cent drop in usable food waste, as a nation we still generate 7.2 million tonnes of household food waste every year of which around 60% could have been eaten. This is crazy – when money is tight, we should be watching the (compost) bin as well as our wallets. I don’t think that the confusion over sell by dates helps though hopefully the recent shake-up of regulations will make things clearer for everyone. However, I think many people (and many of my twenty-something-old peers are particularly guilty of this one) need good ways to use-up leftovers.
If you’re London-based and interested in reducing your food waste, you might want to check out Feeding 5k in Trafalgar Square tomorrow. With plenty of inspiration by way of living cooking demos from the likes of Valentine Warner and Thomasina Miers, you can find out great ways to cut the amount of edible stuff that you might otherwise throw away. If you're not London-based, fear not as I'll be schlepping over to capture the best bits (and bites) so that you're not left out.
As well as highlighting clever cooking, the event is championing the work of fantastic charities like Fare Share, a national charity who redistribute surplus food, that would otherwise be discarded, to the most needy. They also provide training on nutrition and safe food preparation. What lovely people!
So head on over to see the waste-eating pigs and flex your muscles while having a go at surplus apple pressing. Oh and you get a free lunch to boot! What more could you want?
Feeding 5k will be taking place on Friday 18th November in Trafalgar Square, London between 12 and 2pm. First come first served!