Wednesday, 6 July 2011

A Guide to Food in Fowey

 The view from Polruan to Fowey, Cornwall

When Summer curls her languid fingers across her warm palm and beckons in the warm weather, all I can think about is getting outside to enjoy it. The Boy and I followed our seasonal calling and drove our batter little car down to Fowey to spend a glorious long weekend in Cornwall. We couldn't have struck it better with the weather, which my shoulders will vouch for. Here are a few of the delicious places that we discovered that we tried while we were out and about...

Cone Zone, 4A Webb Street, Fowey
A stones throw from the harbour, Cone Zone sells amazing ice creams from the awesome Langage Farm as well as some tempting sandwiches and hot drinks (should the English weather take a turn for the worst). Ask for a hot chocolate dip with your cone - your choice of ice cream (a single scoop is £1.80) is popped into a cone and then rolled in melted chocolate which solidifies providing a pleasing contrast in texture. The cool snap of chocolate gives way to smooth creamy ice cream in a way which can only be described as totally flipping YUM. I love their chocolate chunk ice cream while The Boy thinks its a complete heresy to have anything other than their blackcurrant and cream concoction. Thunder and Lightening honeycomb ice cream is pretty special too.

The Galleon Inn, 12 Fore Street, Fowey
For a drink or two after a day spent at sea, pootle no further along the quay than The Galleon Inn. A friendly pub that offers live music (even if it is slightly dubious "jazz"), a relaxed atmosphere, estuary views from their terrace and delicious Cornish cider. Pay a visit on a Sunday afternoon as any left over roast potatoes and gravy from the Sunday lunches are left on the bar for everyone to enjoy. It might sound weird but don't knock it 'til you've tried it. A pint of Cornish Orchard cider in one hand and a crispy roast potato in the other makes for a very contented afternoon.

Kittows, 1 - 3 South Street, Fowey
A sunny weekend calls for a barbecue. Many barbecues (barbecii? No.) if possible. Our digs had a chiminea so with our burning implements sorted, we needed meat to cremate. Kittow's provided meaty sausages and juicy marinated spare ribs as well as a free bag of sausage scrag ends. We grilled the sausages and ribs over hot charcoal which lent a fabulously smokey flavour to the meat. We enjoyed the sausage meat for breakfast the next day and were all the more flavoursome for being free! They offer nationwide delivery through their website and also offer a very tempting deli.

Fowey Fish, 37 Fore Street, Fowey
Having caught and foraged for some fantastic fishy treats, we wanted some bits and bobs to go with our seafood feast. We spotted some samphire in Fowey Fish's window which looked perfect. We got a huge bag for a mere £1.80. Bargain!

Crumpets, 1 Fore Street, Polruan-by-Fowey


Hop on the ferry across the estuary to Polraun or pootle across in your own vessel and climb the hill to find this quaint little tea room. They have a lovely selection of homemade treats on offer - look out for the "Things on Toast" section of the menu. Freshly made crab sandwiches (£5) and Cornish pasties (£4) are available to enjoy from the comfort of their sunny café or to take away and devour elsewhere. We were kept entertained by their amazing sugar pots with integral tongs...

Simple things for simple minds like us... 

Fishermans Arms, Fore Street Goland, Fowey
Take a short pootle up the estuary, a left fork next to the china clay depot and then pop under the railway bridge on the left hand next to a level crossing on the river. Less than ten metres on your left will be the Fishermans Arms and you can moor up more or less right outside at high tide. There's space to park on the road in front but beware as the road is liable to flood (though its still passable) when the tide is high. They have a lovely little menu but the specials board is where its at. We enjoyed whitebait and breaded mushrooms (both £5) to start - pub grub perfection! I had a smoked fish platter (£10.80) while The Boy had a vegetable curry with sweet potato and chickpeas (£8.50). Both were lovely though the curry was a real revelation - nicely spiced with plenty of fragrance.

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