I'm away for a restorative trip to Ireland. I'll be back soon but not before checking out the food scene in Cork and heading along to Ballymaloe Hotel and Cookery School.
I'm currently stuffed full of sausages cooked over a fire pit on Inch Strand smothered with Ballymaloe Relish along with lots of home made lemonade. Report back soon!
1 comment:
Please bring back the recipe for the relish!
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