I was promised a great pub meal in a swish setting and I wasn't disappointed. I must admit, my boyfriend knows a little bit about good food and dining. We drove the short distance from Loughborough to Woodhouse Eaves in search of the Old Bulls Head public house. We arrived for an early dinner and were seated promptly by young, friendly staff. The menu, as promised, was rather sumptuous in the style of a typical gastropub. Once we ordered, I was able to sit back and admire our surroundings; muted but rich palette of colours on the walls which were hung with ornate carved wooden panels. This was set off by soft spot lighting on tables while the rest of the room was kept darker and with a mix of modern music quietly playing in the background. We were served bread with oil and balsamic vinegar to whet our appetites before our starter arrived. Maybe we'd over ordered slightly... Our seafood platter was huge, especially for the price of around £14. There were roll mops, gravalax, shell-on prawns, smoked mackerel as well as piles of thickly sliced bread, salad leaves and horse radish mayonnaise. The quality was impeccable and everything was very tasty.
Main course was a roasted root vegetable salad with goats cheese for me and moroccan lamb with couscous for him. My salad was a great mix of flavours and textures but, to be honest, I love goats cheese so they couldn't really go wrong. The boy's lamb was beautifully cooked and spiced though it was a touch spicy for his liking as he generally doesn't go for things with an abundence of chilli. Needless to say, we were far too stuffed for pudding which was a shame as the menu looked equally delicious! I think another trip will be in order some time in the future.